In A Pickle

A note to the checker at Whole Foods:

You cannot simultaneously call yourself a pickle connoisseur and ask me if cornichons taste any good.  Cornichons are about the second rung on the ladder to pickle connoisseur status.

I mean, I'm glad there's a brand of pickles you really, really, REALLY seem to like.  And I suppose I am pleased that you seem to think I'd like them, too.  Based entirely on the fact that I was buying cornichons.  But I don't think you're going to be my resource for pickle selection in the future.

Comments

[Eve]

Ewwww, cornichons.

Kosher dill are the only way to go, IMO.

[Alison]

I adore cornichons. Not the little sweet nasty gherkin jobs, though - real super-sour cornichons.

[kaphine]

mmmmmmmmmmmmm, cornichons.